Hotel Reception Level 3 Course
Description
Course Description
This Hotel Reception Level 3 Course will
provide learners with an insight into the skills to effectively work as a hotel
receptionist. From providing excellent customer service, to dealing with
telephone enquiries, this course will cover a range of modules and provide
multiple examples for assessment.
Course Syllabus
The Hotel Reception Level 3 Course is split
into the following modules:
- Hotel reception Outline
- General Hotel Reception Processes
- Hotel Reception Customer Service
- Communication skills necessary for hotel
receptionists
- Hotel handling of telephones
- Handling problematic customers in the
hotel
- Management skills for hotel receptionists
- Computer programmes and skills
- Final Assessment
Whatsapp:
+923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada
Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
Hotel and Hospitality, University 1st and 2nd
Year
Description
Food and Beverage Operations, Students will gain an
understanding of the processes involved in food and beverage operations,
including practical aspects of food and beverage production and service.
Food Safety and Hygiene, Students will understand
the need to comply with regulations and effectively manage procedures for
ensuring food safety.
Hospitality and Hotel Housekeeping, Students will understand
the role of the housekeeping department within a hospitality setting. This unit
will identify the importance of the housekeeping department and the impact it
has on the hospitality operation.
Customer Service, Students will be able to
understand the importance of a customer focused hospitality establishment in a
competitive environment by carrying out research on customers’ requirements and
expectations. Students will also gain skills to deliver excellent customer
service and evaluate the benefits of exceeding customers’ expectations.
Front Office Operations, Students will understand
the role of the front office department within a hospitality setting. This unit
will identify the importance of the front office department and the impact it
has on the overall hospitality operation.
Introduction to Finance, Students will understand
the principles of costing within hospitality and the contents of key financial
statements used, along with the basic accounting techniques used to produce and
analyse them.
Global Tourism and Hospitality, Students will understand
the size and scope of the global tourism and hospitality industry. The unit
examines the influences that affect it and the growth of its brands within
international markets.
Marketing, Students will be able to
understand the key principles of the marketing concept and relate the role of
the marketing mix to the hospitality industry. Students will understand the
marketing cycle and be able to devise a promotional campaign.
Employee Engagement, Students will understand
the concept of employee engagement and the key components. Students will be
able to assess how employee engagement can have an impact on the overall
business performance by introducing specific strategies and practices.
Whatsapp:
+923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada
Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
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