REVIT
BIM Building Management System Course (BMS)
The BMS (Building Management System) course
provides students with a fundamental understanding of control processes &
applications of Direct Digital Controllers in the HVAC sector.This course suits
individuals looking to gain a fundamental understanding of control processes
and applications of Direct Digital Controllers (DDC) in the HVAC sector.
Professional courses otherwise known as VET (Vocational Education and
Training), are training courses offered by accredited educational institutions
that feature a strong practical content focusing on building specific
skills.VET courses are the best choice for those who wish to find a job in
specific industries. VET courses other that practical learning of a trade or
“vocation” issue a certificate highly demanded from employers.The length of
vocational courses can range from a few weeks to a few years, depending on the
qualification and whether you study full time or part time.CPD studentsIn
today's competitive career environment, distinguishing yourself isn’t optional
– it's essential.We offer a variety of short, flexible Continuing Professional
Development (CPD) accredited courses that will help enhance your professional
development.A vocational-technical school, often called a voc-tech school, is a
high school in the United States and Canada designed to bring vocational and
technical training to its students. Career and technical programs—depending on their
size, configuration, location, and mission—provide a wide range of learning
experiences spanning many different career tracks, fields, and industries, from
skilled trades such as automotive technology, construction, plumbing, or
electrical contracting to fields as diverse as agriculture, architecture,
culinary arts, fashion design, filmmaking, forestry, engineering, healthcare,
personal training, robotics, or veterinary, medicine.Professional
qualifications focus on improving your ability to succeed in a particular
occupation, which is ideal if you have a clear career objective and want to
gain valuable on-the-job experience through vocational training. Awarded by
professional bodies within the relevant industry or sector, they often follow
on from a degree or equivalent qualification, although this level of previous
academic study isn't always required.It is also suitable for those seeking to
enter the field of Building Management System (BMS) Controls, servicing and
engineering. Institute of Technologies Pakistan is the only institute which is
giving training of BMS in Pakistan.
Course Outline of BMS
1:llumination (lighting) control
2:Electric power control
3:Heating, Ventilation and Air-conditioning
(HVAC)
4:Security and observation
5:Access control
6:Fire alarm system
7:Lifts, Elevator etc.
8:Plumbing
9:Closed-circuit television (CCTV)
10:Other engineering systems
11:Control Panel
12:PA system
13:Alarm Monitor
14:Security Automation
Whatsapp: +923035530865, 03219606785,MOFA Attested Saudai
UAE UK China Canada Afghanistan Arabia Qatar Oman O33151456O1, 03495021336
IPATS Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
Hotel
& Hospitality Management Course
Course Contents of Hotel & Hospitality
Management:
1. INTRODUCTION TO
HOTEL & HOSPITALITY MANAGEMENT
Designed to build an understanding of the hospitality
industry by examining the management skills needed to succeed in the industry.
The student will also gain an insight in the development of the industry
through popular trade magazines, guest speakers.
2.SANITATION
Provides
foodservice personnel with basic sanitation principles; understanding personal
hygiene; sanitizing of eating and drinking utensils; food bacteriology;
emergency pathogens; prevention of illnesses; HACCP, accident prevention;
employee training; sanitary and safe foodservice operation. safety of the
customer, legalities of the employer, and lawsuits and violations of the state
liquor code; how alcohol affects the body; the law and your responsibility;
reasonable care; establishing policies and procedures; and checking age identification.
3.FOOD SERVE SAFE
CERTIFICATION
Provides
foodservice personnel with basic sanitation principles; understanding personal
hygiene; sanitizing of eating and drinking utensils; food bacteriology;
emergency pathogens; prevention of illnesses; HACCP, accident prevention;
employee training; sanitary and safe foodservice operation.Safety of the
customer, legalities of the employer, the law and your responsibility;
reasonable care; establishing policies and procedures; designing an alcohol
responsible program; and checking age identification.
4.PRACTICUM I
Designed to
provide the student with supervised on-the-job training, exposure to
organizational, management, internal workings, and services offered through an
approved organization.
5.FOOD AND
BEVERAGE MANAGEMENT
Designed to move
the student through the various management steps involved in food service. Food
production issues are studied from a managerial point of view. Standards in
food production and beverage service are a focal area of the course.This course
is designed to build the skills necessary to operate a successful and
profitable food service operation.
6.FACILITIES
ENGINEERING
Introduces
students to facilities engineering and why hospitality managers need to be
aware of basic engineering principles and tools to enable them to make
decisions regarding the operations of their facility.
7.PRACTICUM II
Designed to
provide the student with supervised on-the-job training, exposure to
organizational, management, internal workings and services offered through an
approved agency.
8.HOSPITALITY
OPERATION MANAGEMENT
The class covers
the study of broad-based hotel and motel management operations reviewing
development, pre-opening, marketing, departmental operations, and
organizational structure. Includes work in training, staffing, work improvement
techniques, motivating, organizing, planning, and scheduling.
9.RESORT &
CLUB MANAGEMENT
Introduces the
student to these exciting and dynamic segments of the industry and the many
challenges in operations. Students will explore the many career choices
available after visits to various properties and the behind-the-scenes look at
how they are run.
10. HOSPITALITY
COSTING, PRICING, AND FINANCIAL MANAGEMENT
Designed to move
the student through the various management steps involved in developing a
financially successful hotel, restaurant, resort, spa or other hospitality
business. This course presents methods and principles for accurately pricing
goods and services, controlling costs, and maximizing profits. Hotels, restaurants,
and resorts are studied from a managerial point of view to keep costs low and
margins high. Budgeting and financing standards set in the hospitality industry
are a focal area of the course.
Whatsapp: +923035530865, 03219606785,MOFA Attested Saudai
UAE UK China Canada Afghanistan Arabia Qatar Oman O33151456O1, 03495021336
IPATS Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
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