Sunday, December 1, 2019

The online Hotel Management Course will further discuss essential skills and knowledge related to managing staff and customers within the hotel industry. This course will provide insight and understanding into working with the principles of hotel management with the use of practical examples. Course Syllabus The Hotel Management- Advanced Course is split into the following modules: Understanding the Hospitality Industry Hotel Management Theories & Practice Hotel Supplies & Equipment Strategic Planning & Management Hotel Constructions & Development Process Managing Front Office Operations Final Assessment


Hotel Management Level 4

Description

The online Hotel Management Course will further discuss essential skills and knowledge related to managing staff and customers within the hotel industry. This course will provide insight and understanding into working with the principles of hotel management with the use of practical examples.
Course Syllabus
The Hotel Management- Advanced Course is split into the following modules:
  • Understanding the Hospitality Industry
  • Hotel Management Theories & Practice
  • Hotel Supplies & Equipment
  • Strategic Planning & Management
  • Hotel Constructions & Development Process
  • Managing Front Office Operations
  • Final Assessment

 

 

Whatsapp: +923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/   ||  https://diplomacoursespk.blogspot.com/  ||  https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna Pul Rawalpindi-Islamabad

 

Hotel Revenue Management Course

Description

Course Content
Our Introduction to Hotel Revenue Management Course, is broken down into three easy to follow modules: -
An Introduction to Hotel Revenue Management -This introductory module will provide you with a foundation on which to build your knowledge of hotel revenue management. In this section, you will learn exactly what hotel revenue management is and why it is so important. You will also learn about the importance of essential tools that revenue managers should be familiar with including key performance indicators, demand calendars and market segmentation.
Price Management, The Customer and External Factors - In the next section of the course we look at price management and how you can go about setting the right price for your product. We will also examine the customer and how various external factors can directly impact the decisions that managers make..
Competitors, Stay Controls and Getting It Right - This concluding section of the course touches on pickup analysis and stay controls, before examining the competition and the importance of benchmarking. We’ll also look at the various ingredients that ensure success in hotel revenue management.
Accreditations
Our Introduction to Hotel Revenue Management Course is endorsed by the Institute of Hospitality.

 

 

Whatsapp: +923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/   ||  https://diplomacoursespk.blogspot.com/  ||  https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna Pul Rawalpindi-Islamabad

 

Hotel and Catering Management - SPTTC Certified

Description

Our course will open up a lot of opportunities for you, whether you are looking to start your own hotel or catering company, or you would just like to climb the ladder at the hotel at which you currently work. In our comprehensive online course, you will learn:
  • Food science
  • Food production and service
  • How to run a front office
  • How to manage and coordinate housekeeping services
  • Basic accounting, marketing, sales, communication, and customer service strategies and techniques
  • How to use technology to your advantage
Course Syllabus:
Module 1: Hospitality management
  • 1.1 Operating a hotel or catering company
  • 1.2 Projecting comfort and ease
  • 1.3 Elevating your business
  • 1.4 Making a profit
Module 2: Food science
  • 2.1 Chemistry of cooking
  • 2.2 Food preservation
  • 2.3Food technology
  • 2.4 Nutrition
Module 3: Food production
  • 3.1 Basic cooking styles
  • 3.2 Basic cooking methods
  • 3.3 Food handling
  • 3.4 Menu planning
  • 3.5 Pricing
Module 4: Food & beverage service
  • 4.1 Planning the event
  • 4.2 Types of catering options
  • 4.3 Greeting and receiving guests
  • 4.3 Food service
  • 4.4 Bar service
  • 4.5 Coordinating in-hotel restaurants
Module 5: Hotel roles
  • 5.1 Food & beverage management
  • 5.2 Maître
  • 5.3 Chef/Cook
  • 5.4 Butlers
  • 5.5 Porters
  • 5.6 Housekeeping staff
Module 6: Hotel front office
  • 6.1 Coordination
  • 6.2 Accommodating guests
  • 6.3Promoting deals and special offers
  • 6.4 Cashiering and handling money
Module 7: Back office management
  • 7.1 Supporting the front office
  • 7.2 Managing employees
  • 7.3 Special programs
  • 7.4 Managing bookings
  • 7.5Attracting guests and VIP’s
Module 8: Housekeeping & laundry operation
  • 8.1 Staging the room
  • 8.2 Hygiene and health
  • 8.3 Laundry services
  • 8.4 Accommodating guests
Module 9: Accounting
  • 9.1 Keeping proper records
  • 9.2 Balancing the book
  • 9.3 Cost analysis
  • 9.4 Calculating loss and gain
  • 9.5 Analysing and maximizing profit
Module 10: Sales & marketing
  • 10.1 Customer satisfaction
  • 10.2 Attracting and keeping customers
  • 10.3 Understanding the consumer
  • 10.4 Pricing
  • 10.5 Deals, promotions, coupons, etc.
  • 10.6 Procedures Manual
Module 11: Communication
  • 11.1 Helping customers
  • 11.2 Handling stressful situations
  • 11.3 Communication strategies
  • 11.4 Communicating between departments
  • 11.5 Managing complaints and concerns
Module 12: Applications of technology
  • 12.1 Basic business computers
  • 12.2 Information technology
  • 12.3 Catering management tools
  • 12.4 Making your business shine
Module 13: Hotel security and health & safety
  • 13.1 Necessary security positions
  • 13.2 Fire and emergency safety
  • 13.3 In-room security and safety
  • 13.4 First Aid and response plans
  • 13.5 Making guest feel safe and comfortable

 

Whatsapp: +923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/   ||  https://diplomacoursespk.blogspot.com/  ||  https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna Pul Rawalpindi-Islamabad







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