Hotel Management - Learning Objectives
The content of our most advanced Hotel &
Catering Management Diploma gradually guides learners through each and every
key function and responsibility of the professional hospitality manager. On a global
basis, demand for qualified and capable hospitality leaders at all levels has
never been greater. Armed with the skills and knowledge required to step into a
leadership position, a whole world of incredible career opportunities could be
right at your fingertips.
Along with a broad overview of the
contemporary hotel management profession, learners are introduced to each key
department within a hotel environment. Discover what it takes to become a
competent front of house manager, run back-office operations, take control of
food and beverage departments, recruit and train a capable and effective
workforce, provide consistently outstanding customer service, market and
advertise the business effectively, master interdepartmental communications and
so much more besides.
Upon successful completion of this Hotel
& Catering Management course, candidates take away the most essential
industry-specific skills, talents and knowledge including:
- The confidence to oversee every
key hotel department
- Comprehensive knowledge of all
essential hotel operations
- How higher-quality customer
service contributes to overall success
- What it takes to build and manage
an efficient workforce
- How to work with hotel finances
and budgets
- Essential marketing and
advertising skills
- Comprehensive understanding of
housekeeping, engineering and security departments
Hotel Management - Course Outline
This intensive yet digestible Hotel &
Catering Management Diploma is delivered across 6 modules – each concluding
with an online assessment to verify your acquired knowledge and competencies.
Your assigned tutor will provide you with comprehensive support at all times,
in order to assist with your successful completion of each unit.
- Module 1 - Hospitality Industry :
Overview
- Module 2 - Principles of Hotel
Front Office Operations
- Module 3 - Various Departments of
Hotel
- Module 4 - Management of Food And
Beverage Operations
- Module 5 - Human Resource
Management
- Module 6 - Marketing Strategies
for Hotel Industry
Whatsapp:
+923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada
Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
Training and Development in Hospitality
Industry
Programme Content
Topics
- The Benefits of Training
- Identifying Training Needs
- The Training Plan
- Carry Out the Training Programme
- Developing a Training Programme
- Identification of Tasks and Job
Management Skills
- Preparing Step-by-Step Procedures
- Management Concepts
- Steps in the Training Process
- Skill Demonstration
Whatsapp:
+923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada
Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
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