Level 3 Award In Supervising Food Safety
& Hygiene (Accredited Course)
Overview
Level 3 Award in Supervising Food Safety
This course is ideal for Supervisors, Line
Managers, Potential Managers and owners of small businesses who need an
in-depth knowledge of food hygiene and safety. The course expands on basic
knowledge and gives a good understanding of food hygiene and safety issues and
the prevention of food safety problems.
• 1 - An Introduction to Food Safety
• 2 - Introduction to Food Safety Legislation
• 3 - Microbiological Hazards
• 4 - Contamination and Its Prevention
• 5 - Food Safety Management Systems
• 6 - The Supervisors Role
- We take pride in our customer
service, offering dedicated Tutor Support via email, online messenger and
telephone
- The test will be multiple choice.
You can retake the test at no extra cost to improve your grade
- The learning can be viewed after
the test for future reference
- The courses come complete with
both online “classroom” style training and downloadable documentation to
aid your learning
- You have 12 months in which to
complete the course
- All evidence of learning and
certification will remain in our system for your future reference.
- You are able to access training
courses on a desktop, laptop, tablet or mobile device
- The average course takes 3 hours
- The module can be used as
Induction, Awareness, Refresher and Foundation Training
- The course will assist in
remaining compliant, getting a job, starting a career or to expand your
current learning and development.
Whatsapp: +923035530865,
03219606785, MOFA Attested Saudai UAE UK China Canada Afghanistan Arabia Qatar
Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
Kitchen Staff Training Course-Food Safety
Bundle - Food Safety, Food Allergens
Description
The course all the essential areas of kitchen
staff training covering knife safety, interior facility care, exterior facility
care, kitchen staff management. A kitchen Staff performs various functions in
the kitchen. They are responsible for ensuring clean dishes by cleaning and
disinfecting cookware and other utensils.
Shortly, you will learn the strategies for
ensuring healthy food preparation and presentation.
Course Design
This course is designed with the following
modules:
Module 01
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation
Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
Module 02
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- Equipment For Perfect Chefs
- How To Become The Perfect Chef: Attending
School
- The Keys To Getting and Using Feedback
Module 03
- What Can You Do With A Culinary Degree
- Knife Skills For The Perfect Chef
- Making Meals Easy to Eat Healthy
- Plating for the At Home Chef
- Perfect Chefs Choose A Speciality
- Finding Local Cooking Classes
Module 04
- Recipe – I
- Recipe – II
- Recipe – III
- Recipe – IV
- Recipe – V
- Recipe – VI
- Recipe – VII
- Recipe – VIII
- Recipe – IX
- Recipe – X
Whatsapp:
+923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada
Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
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