Level 2 Certificate in Hospitality Management
Description
What will you learn in this Level 2 Certificate
in Hospitality Management
Module 1
In this module you will learn all about
Introduction to Hospitality. The hospitality field, by definition, is a service
industry. Its task is to create shareholder wealth by servicing and satisfying
guests. Industry segments include, among others: hotels, restaurants, private
clubs, managed food service, event planning, tourism-related businesses, and
travel providers. More often than not, tourism-released is either intangible or
the perceived quality of the product purchased is impacted by the service
method in which it was received.
Module 2
This module will teach you about
Characteristics of the Hospitality Industry. We learned about different types
of products and services provided by the hospitality industry and explored some
key attributes of being a professional staff in the hospitality industry
through completing Activity 1.1-1.3. We understand that working in the field of
hospitality could be quite challenging. Different from other sectors, the hospitality
industry is unique in its nature which tends to be service-oriented and has a
strong emphasis on human exchange in the service delivery processes.
Module 3
In this module you will learn all about
Relationship Between the Hospitality Industry and Tourism. Scope of the
Hospitality Industry “Guests” means those who are away from their homes and it
therefore, has generated a perception that the hospitality industry should
include or overlap with the tourism industry to a certain extent. Without a clear
definition of the scope of the hospitality industry.
Module 4
This module will teach you about Types of
Accommodation. These hotels are located within the heart of a city. The type
may vary greatly from business, suites, residential, economy, mid-scale to
luxury.
Module 5
In this module you will learn all about Types
of Room. Room types of hotels can be numerous which vary in their grading,
features and functions. Receptionists and reservation staff should be familiar
with all different room types and their characteristics so that a perfect
guest-to-room fit can be achieved.
Module 6
This module will teach you about Types of
Hotel Guests. They are individuals who travel to engage in leisure activities,
outdoor recreation, relaxation, visiting friends and relatives or attending
sports or cultural events.
Module 7
In this module you will learn all about
Introduction to Hospitality Management. The very quoted lines of Samuel Taylor
Coleridge reminds us about the feelings for mankind whoever he is or whatever
he is- we should love all and that will grant our prayers and make the God
happy. Without any doubt, the theme is much closer to Hospitality which refers
the relationship between a guest and a host and their behaviour.
Module 8
This module will teach you about Influences
Which Affect the Industry. There are various issues which may affect the
Industry. It can be defined in two distinct ways- the one is, Social and
Economical Issues and Influences and the other is the Social and Situational
Influences.
Module 9
In this module you will learn all about The
Development of the Hospitality Industry. Hospitality Industry is one of the
most attractive and major industries around the world nowadays. The development
of this industry comprises through developing hotels, restaurants, resorts,
motels, picnic spots, amusement parks, etc. by the industrialists. In fact,
this is the principal source of growing economy by earning foreign exchanges.
Therefore, the development process will be responsible the increasing amount in
tourism and the other influencing factors.
Module 10
This module will teach you about Hospitality
Brands. “From the pinnacle of luxury to comfortable extended-stay suites and
affordable focused-service hotels, our thirteen world-class brands delight our
guests and reward our partners. And they’re all supported by our best-in-class
revenue delivery and customer service programs”- Hilton, one of the remarkable
hospitality brands who services almost all the facilities and recreation
adopting different names as Conrad, Canopy, Tapestry, Double Tree and so on.
Module 11
In this module you will learn all about
Accommodation. Accommodation is the fundamental need for human rights. It
covers room, group of rooms or building in which someone may live or stay. Hotels,
motels, lodgings are the synonym of accommodation where they service their
customers by providing temporary shelter.
Module 12
This module will teach you about Food
Service. Many scholars claim that the rhetorical function of food is to
represent the culture of a country and that it can be used as a form of
communication. According to Goode, Curtis and Theophano, food “is the last
aspect of an ethnic culture to be lost”. Food Service in Hospitality Management
includes industries which provide meals outside the home. Restaurants,
cafeterias, catering services represent the food service in hospitality.
Module 13
In this module you will
learn all about Successful Quality Management. There is an old saying in
Quality Management: “If it’s not written down, the event never took place.” All
businesses need a Quality Management System, but many do not have one, and if
they do, it may not be managed very well.
Whatsapp:
+923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada
Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
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|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
Chef Essential Training, Hospitality
Management and Food Safety in Catering -
Description
COURSE CURRICULUM
*Chef Essential Training*
Cooking Course for Chefs
- What you can learn from TV cooking shows
- Basic cooking techniques
- Adapting your cooking to all palettes
- Essential chef skills
- Becoming a saucier
- Working as a professional chef
- The tools you need to be a better cook
- Enrolling on a cooking course
- Giving and receiving effective feedback
- The value of a culinary degree
- Develop your knife skills
- Healthy cooking
- Presentation skills for home cooking
- Identifying your speciality
- Choosing a cooking class
- Going professional with your cooking
- Professional kitchen expertise
- Where to find the best recipes
- Equipment for home baking
- Developing your career as a chef
- Working in a professional kitchen
environment
- Matching spices
- Key skills of the home cook
- Are you ready to open your own restaurant?
- The realities of being a professional chef
- And much more...
*Hospitality Management*
- Introduction to Hospitality
- Characteristics of the Hospitality
Industry
- Relationship Between the Hospitality
Industry and Tourism
- Types of Accommodation
- Types of Room
- Types of Hotel Guests
- Introduction to Hospitality Management
- Influences Which Affect the Industry
- The Development of the Hospitality
Industry
- Hospitality Brands
- Accommodation
- Food Service
- Successful Quality Management
*Food Safety in Catering*
- Complying with the Food Safety Act
- Principles of HACCP
- Understanding food poisoning
- Food contamination and allergenic hazards
- Maintaining food safety standards
- Temperature control, heating, cooling and
holding
- The importance of good personal hygiene
- Establishing a cleaning rota
- Learn more
Certification
Upon successful completion
of the course you will be able to obtain your course completion e-certificate
free of cost. Print copy by post is also available at an additional cost.
Whatsapp:
+923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada
Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-KhannaPul Rawalpindi-Islamabad
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